Planet Rugby Forum

handyman wrote:The usual customers stinking up this fine fred. T'was a good decision to put the lot of them on ignore.

You must be the most boring mundane fokor that has the misfortune to have to etch out the dullest existence on this earthly world.

saffer13 wrote:I won't eat afval either. Probably the only thing I agree with sards on.

Oh well, expect a real Karoo son from Graaff Reinet to eat afval but then you are an spoiled brat soutie chicken runned to the U S of A

OomPB wrote:

saffer13 wrote:I won't eat afval either. Probably the only thing I agree with sards on.

Oh well, expect a real Karoo son from Graaff Reinet to eat afval but then you are an spoiled brat soutie chicken runned to the U S of A

I resent that and you have zero idea what sacrifices had to be made for that opportunity. So...Jou Moer.

saffer13 wrote:

OomPB wrote:

saffer13 wrote:I won't eat afval either. Probably the only thing I agree with sards on.

Oh well, expect a real Karoo son from Graaff Reinet to eat afval but then you are an spoiled brat soutie chicken runned to the U S of A

I resent that and you have zero idea what sacrifices had to be made for that opportunity. So...Jou Moer.

Djou moer ook!

Big Nipper wrote:

You need pop corn for the Yank.

Really exciting times for my Diablo....tomorrow the movie shoot starts .... Set up in Noordhoek. Its aimed at a whole marketing campaign. I still cannot believe that an idea someone put into my mind developed into this monster that is slowly slipping out of my control. I have had so many people approach me for an agency which I have handed over to my master agent to work out. All I want to do is make them and sell them to the agent and have as little to do with the clients as possible...I am glad that I took my time before going full steam ahead...2 years of trials...changes. You lot have been part of that whole process from the very first one I made and took home. Cannot wait to see the final advert. i am like a proud Dad...

Jissus manne. Kalmeer asb.

Interesting thread. Thanks SH'ers.

I'm still cooking on gas. Weber Genesis.

I tried an experiment with that and a charcoal competitor.

No difference, at all. So what does your technique bring to the table?

I get the authentic experience but I turn it on, bung meat on it it and everyone's happy.

Hit the burners full time, Use the Weber brush to scrape and we are in line for the next one.

Hassle free.

It's not the same flavour. With a gas BBQ you are getting a different 'type' of smoke which give the flavour.

It's also not the same experience as getting your coals searing hot, gas seems too easy. Wood is used too here.

See what you've done Sards. Gas! Fokon sacrilege.

Average Joe wrote:See what you've done Sards. Gas! Fokon sacrilege.

DUDE.......gas is so 2010's..........

I don't have a gas braai at home, but I've tasted meat braaied on gas that were pretty damn good. My go-to is wood fire braai, but it's always nice to try different things. Lately I like to smoke meat in my Weber.

I missed the shoot...had to go visit some sites unfortunately...
Next phase is to shoot at some restaurants that have one...and some shoots at my home on my unit.
I am also delivering one to another chef this week that is going to run a weekly blog.

Hey Chilli...do you know Grant Kipling...he is doing the product development.

Who is that lekker chick in the photo???

Big Nipper wrote:Who is that lekker chick in the photo???

Producing the video and photo content...I am not sure who she is or what her company is called...enquiries might get me into trouble with the missus

Sards wrote:

Big Nipper wrote:Who is that lekker chick in the photo???

Producing the video and photo content...I am not sure who she is or what her company is called...enquiries might get me into trouble with the missus

Big Nipper wrote:

Sards wrote:

Big Nipper wrote:Who is that lekker chick in the photo???

Producing the video and photo content...I am not sure who she is or what her company is called...enquiries might get me into trouble with the missus

Big Nipper wrote:Who is that lekker chick in the photo???

Fat stomach, possibly pregnant. 1/10 WNB

That's a mommy figure. She's had kids.

Fokkit julle kerels is vol kak, sy is lekker

She's too old for you anyhows

Average Joe wrote:She's too old for you anyhows

She doesn't look older than 34

It's a shitty photo but my guess is closer to 40. The tummy tells me she's had kids and you'll probably have to tune the volume knobs just a bit North of the belly button once the wonder bra comes off.

I'm with Nipper on this one.

Bokkom wrote:I'm with Nipper on this one.

Yeah I think we are too spoilt here in SA with choice, she would be honourary Miss New Zealand for life

I never said she was not "leker" I'm married to a 40 year old mommy of two though so I know at least a bit about the subject at hand. She's a looker alright but you can see time is taking it's toll. She's at an angle but I'm pretty certain there's the slight beginnings of a sagging arse as well.

Average Joe wrote:I never said she was not "leker" I'm married to a 40 year old mommy of two though so I know at least a bit about the subject at hand. She's a looker alright but you can see time is taking it's toll. She's at an angle but I'm pretty certain there's the slight beginnings of a sagging arse as well.

You are very critical, Enrique Iglesias

Sards wrote:

julian wrote:
You can do it with a bit more width and don't neet to put the wheel so high, there are some grills that have the wheel in front.

Regards the height of the bar. We have attachments that clip onto the bar that have hooks for hanging meat above the tray that lifts up and down. This type of roasting I haven't tried but I have the attachment and when I get it home I am going to try. There is another attachment which is very popular in South Africa. A grid...round bar ... that runs across the top bars. It clips on. They rest different sausage and meat products there to get smoked.
I dont have pics on hand .

This has been bothering me so I took some pics of the attachments that go on my braai...

Hooks for hanging meat above the grid

Tray for smoking...so you see why I made the wheel attachment so high


So when you crank your grid up your meat hanging from the hooks doesnt touch your grid

Could we have more shots of the blonde

Sy's lekker, amper mooier as die vleis in daai photo

Big Nipper wrote:Could we have more shots of the blonde

Sandstorm wrote:

Average Joe wrote:I never said she was not "leker" I'm married to a 40 year old mommy of two though so I know at least a bit about the subject at hand. She's a looker alright but you can see time is taking it's toll. She's at an angle but I'm pretty certain there's the slight beginnings of a sagging arse as well.

You are very critical, Enrique Iglesias

Nah just stating the obvious. Mature ladies are the best. They know what they want out of life and have experience in the things that mater the most. But lets not kid ourselves, time caches up with everyone eventually. Even though I'm still an absolute Adonis I can live with the imperfections, I actually prefer it. I love my wife with every fiber of my being even though she's getting on a bit and not perfect everywhere anymore, she's still perfect for me.

You lot have no shame, discussing Sards young wife like this.

Wil julle braai of Naai?

Adonis Joe wrote:Even though I'm still an absolute Adonis I can live with the imperfections, I actually prefer it.

New Username then

Average Joe wrote:

Sandstorm wrote:

Average Joe wrote:I never said she was not "leker" I'm married to a 40 year old mommy of two though so I know at least a bit about the subject at hand. She's a looker alright but you can see time is taking it's toll. She's at an angle but I'm pretty certain there's the slight beginnings of a sagging arse as well.

You are very critical, Enrique Iglesias

Nah just stating the obvious. Mature ladies are the best. They know what they want

Eina?

OomPB wrote:You lot have no shame, discussing Sards young wife like this.

Wil julle braai of Naai?

Meat is meat and a man must eat.

Sandstorm wrote:

Adonis Joe wrote:Even though I'm still an absolute Adonis I can live with the imperfections, I actually prefer it.

New Username then

Sards wrote:

Sards wrote:

julian wrote:
You can do it with a bit more width and don't neet to put the wheel so high, there are some grills that have the wheel in front.

Regards the height of the bar. We have attachments that clip onto the bar that have hooks for hanging meat above the tray that lifts up and down. This type of roasting I haven't tried but I have the attachment and when I get it home I am going to try. There is another attachment which is very popular in South Africa. A grid...round bar ... that runs across the top bars. It clips on. They rest different sausage and meat products there to get smoked.
I dont have pics on hand .

This has been bothering me so I took some pics of the attachments that go on my braai...

Hooks for hanging meat above the grid

Tray for smoking...so you see why I made the wheel attachment so high


So when you crank your grid up your meat hanging from the hooks doesnt touch your grid

Nice!. I am not sure how you would use those hooks but anyhow I see your are deep into the flames art, I recomend you to take a look or even more try to buy the book from Francis Mallmann FUEGOS in which he explains the thousand techniques of flame, grill, etc etc. cooking meats and vegs.

Because in my opinion you will be able to get more and more ideas for new cooking devices, he uses something similar to cooking with hooks.

Sards wrote:

Big Nipper wrote:

Sards wrote:

Big Nipper wrote:Who is that lekker chick in the photo???

Producing the video and photo content...I am not sure who she is or what her company is called...enquiries might get me into trouble with the missus

Quit viagra then, it is not good at your age.