Planet Rugby Forum

Taranaki Snapper wrote:Anton Chekhov/Edward Norton - Time Traveller?

Shhhhh.

The first rule of time travel.....

Enzedder wrote:

And here I was thinking #19 was Bimoboman's posts

11 is incorrect. It's a muzzle.

kiap wrote:

None of these people exist. These images were generated using deepfake technology. THISPERSONDOESNOTEXIST.COM

https://www.forbes.com/sites/robtoews/2 ... 2c0cd67494

Combined with the video and audio abilities these days, you could probably generate a whole film of deep fakes.

That would be pretty cool, and terrifying.

Luciano wrote:

Boobs not Moobs wrote:My dinner - summer food

Yesterday I had something very similar, but with no coleslaw. Halloumi is an incredible invention!!

Very nice. Two questions:

What are those seeds/pips on the lettuce leaves?
What dressing did you use?

Will make this tomorrow.

Cheers

LandOTurk wrote:
What are those seeds/pips on the lettuce leaves?

Looks like quinoa.

https://en.wikipedia.org/wiki/Quinoa

Luciano wrote:

LandOTurk wrote:
What are those seeds/pips on the lettuce leaves?

Looks like quinoa.

https://en.wikipedia.org/wiki/Quinoa

Not sure about that. It's not really a garnish but a carb replacement.

That is my roasted fajitas chickpea salad. It is the best thing ever.

Part 1.
Big Baking tray
2 tins of drained chickpeas
Quite a bit of oil, i like to add a bit of chilli and garlic oil
Fajita seasoning, I like Santa maria. This is your dressing, you don't need anything else.

Plenty of seasoning and oil, don't skimp. In the oven until lightly golden. Don't let them dry out, if you do bin them, they're awful like that.

cherry toms
Peppers
Onion
celery
Cucumber
I use a salad bag called bistro mix from Asda but also added some rocket and kale from garden, good lettuce etc for lasting in the fridge without going slimy.

Quinoa, being lazy I use a microwave pouch (use it cold don't microwave) there's far more on the plate than you see in the pic. They're under the lettuce.

Mix everything together then add your lovely roasted chickpeas. Makes enough for 4 meals.

I had it on its own tonight, no coleslaw etc and it was still great. Very healthy too.

LandOTurk wrote:

Luciano wrote:

LandOTurk wrote:
What are those seeds/pips on the lettuce leaves?

Looks like quinoa.

https://en.wikipedia.org/wiki/Quinoa

Not sure about that. It's not really a garnish but a carb replacement.

Lettuce? I'm seeing primarily swiss chard with some spinach.

Looks tasty nonetheless and reminds me it's lunch time.

kiap wrote:

WANT.

For the look on my neighbours faces alone.

Nieghorn wrote:

This'll be me getting a haircut at the end of the summer

Nieghorn wrote:

as houses.

This looks cool, but doesn't offer much privacy! ... for the exhibitionist / naturist, surely.

Neig- for swimming I think...

Here I thought the planes on the Alf Animated Series were just imagination at work!



https://www.youtube.com/watch?v=majbiGmjCfc

kiwigreg369 wrote:Neig- for swimming I think...

Oh, duh! That totally makes sense! (I hate pools, so didn't even think of that.)

kiwigreg369 wrote:Neig- for swimming I think...

Outdoor shagging...

Muppet!!!

frankster wrote:

Enzedder wrote:

And here I was thinking #19 was Bimoboman's posts

11 is incorrect. It's a muzzle.

Agraffe
Term for the small wire mesh (filling bracket, wire basket, shipping bracket, French Muselet), with the sparkling wines how champagne or sparkling wine the cork is wrapped and fixed to the bottle neck.

https://glossary.wein-plus.eu/agraffe

According to https://www.champagneguide.net/info/glossary/ agrafe and muselet aren't the same though

The Optimist wrote:

Muppet!!!

Saint.

Jensrsa wrote:

frankster wrote:

Enzedder wrote:

And here I was thinking #19 was Bimoboman's posts

11 is incorrect. It's a muzzle.

Agraffe
Term for the small wire mesh (filling bracket, wire basket, shipping bracket, French Muselet), with the sparkling wines how champagne or sparkling wine the cork is wrapped and fixed to the bottle neck.

https://glossary.wein-plus.eu/agraffe

According to https://www.champagneguide.net/info/glossary/ agrafe and muselet aren't the same though

Bague Carré—A square lip on the mouth of a bottle, used to secure the agrafe. A bague carré indicates that the champagne was bottled with cork for its second fermentation.

Bague Couronne—A thin, rounded lip, seen on the tops of most champagne bottles. The bague couronne secures the crown capsule in place for the second fermentation.

https://www.champagneguide.net/info/glossary/

Nolanator wrote:Ooh, halloumi. Haven't had it in ages, but tomorrow is shopping day.

Had it on the bbq yesterday
It was magnificent

Home grown kale and rocket. The ravioli is Waitrose/Ocado aubergine and roasted tomato. Very nice will definitely buy again.

What is "entertaining" about pictures of someones lunch?

Looks like someone snuck in a pic of Harold Shipman for the NRL's fake crowd!

Not to get all Greivous but:

https://www.abc.net.au/news/2020-06-01/ ... e/12307846

Average Joe wrote:What is "entertaining" about pictures of someones lunch?

Especially a kak vegan lunch

Pat the Ex Mat wrote:Not to get all Greivous but:

https://www.abc.net.au/news/2020-06-01/ ... e/12307846

If not actually in the crowd, and just for a sketch on the show ... are those people being a tad sensitive, especially if the show regularly does dumb sketches? (I'm sure I've seen a few on some NRL chat show.)

The Chasers have done two featuring him that I know of, Monty Python's Mr Hilter, Mr Show did one with cloned Hitlers as reparations...

Raggs wrote:Combined with the video and audio abilities these days, you could probably generate a whole film of deep fakes.

That would be pretty cool, and terrifying.

I have seen whole movies of deep fakes - wasn’t terrifying in the slightest.

Average Joe wrote:What is "entertaining" about pictures of someones lunch?

She's eating it naked

Sandstorm wrote:

Average Joe wrote:What is "entertaining" about pictures of someones lunch?

She's eating it naked

I'm with AJ on this one