Planet Rugby Forum

Peanuts

Eben Etzebeth to Sarries on a short term deal?

Peanuts

You're in Oz. This changes everything. Aussie grain fed briskets seem to be ready earlier temp wise. A friend of mine cooks Aussie all the time. I will ask him for some advice for you. With ribs, only ever rub shortly before cooking. Not sure if you did or didn't but salt will cure pork quickly if l...

Peanuts

Just looked at your pictures. Sterling effort. Ribs look great to me. And the brisket too. Keep at it.

Peanuts

EF - if your brisket was hard to pull apart, it was under not overcooked.

I'd recommend trying a USDA brisket from Tom hickson, turner and George or JL butchers in west byfleet, all of whom do nationwide delivery.

Expensive but worth it.

Peanuts

On cooking temperatures for low and slow (all in Fahrenheit) 225 - this is very low and slow. I wouldn't go lower. Good for pork shoulders and brisket. 250 - this is low and slow standard temp. Good for the above and everything else. 275 - pushing a little higher. Can be good for ribs, finishing bu...

Peanuts

Also EF... if you're cooking a British brisket, cook until it probes like butter. This could be as high as 215 internal. Another reason for your smoker to be above 205.

Peanuts

Does anyone on here spray their meat whilst it's cooking? I used to. Every couple of hours. It helps the Maillard reactions on the surface which is where the sugars, fat and heat create the dark bark. It does not keep the meat inside moist, at least not directly. I don't any more because I'm lazy. ...

Peanuts

On cooking temperatures for low and slow (all in Fahrenheit) 225 - this is very low and slow. I wouldn't go lower. Good for pork shoulders and brisket. 250 - this is low and slow standard temp. Good for the above and everything else. 275 - pushing a little higher. Can be good for ribs, finishing bur...

Peanuts

The best fuel I found for the WSM in the UK , which allows me to get up to temperature is Weber, (the normal cheep brands I struggled to get it hot enough), is there any other recommendations? In theory you can get the Kingsford Briquettes via Amazon, but they cost a fortune. Anyone tried with good...

Peanuts

The best fuel I found for the WSM in the UK , which allows me to get up to temperature is Weber, (the normal cheep brands I struggled to get it hot enough), is there any other recommendations? In theory you can get the Kingsford Briquettes via Amazon, but they cost a fortune. Anyone tried with good...

Peanuts

I have a 57cm wsm called Fat Sandra.

She is great but if I were to buy new from scratch I'd get a 47. When I've cooked on a 47, the fuel economy is noticeably better and it's rare I need to cook at massive volume.

The 37 is a novelty item and isn't worth your time.

Peanuts

Laurent there is nothing wrong with decent cocoshell briquettes or heatbeads. As for rubs... 25% salt, 25% pepper, 25% sugar, 25% other Other being herbs, onion, garlic, paprika, chilli, turmeric,... Basically whatever will work. appart from the stench. Heatbeads and high quality coco shell briquet...

Peanuts

By the way... The best source of info and support on the Internet... http://www.bbbqs.com/Forum/viewforum.php?f=70

Peanuts

Chunks over chips. A couple of fist sized are enough for any cook. Soaking chips is a bit of a weird one. It makes them last a little longer but mainly just produces loads of steam. I'm not convinced of its usefulness for the end product. Oh yeah, 100% chunks over chips. And remember that meat only...

Peanuts

Jay Cee Gee wrote:I wanna get into cold smoking. Is there a DIY or cheapo option to doing this, I wonder?

Get a cheap kitchen sieve and poke the centre of the bottom up so it makes a moat of sorts around the outside... Hurrah you have a cold smoker.

Just need a cardboard box and some smoking dust.

Peanuts

Laurent there is nothing wrong with decent cocoshell briquettes or heatbeads.

As for rubs...

25% salt, 25% pepper, 25% sugar, 25% other

Other being herbs, onion, garlic, paprika, chilli, turmeric,... Basically whatever will work.

Peanuts

Chunks over chips. A couple of fist sized are enough for any cook.

Soaking chips is a bit of a weird one. It makes them last a little longer but mainly just produces loads of steam. I'm not convinced of its usefulness for the end product.

Peanuts

My kind of thread. I'm one of those weird people who is far too into this and takes part in competitions. Wsm is perfect for low and slow,. WSM or the Pro-Q is going to be my next purchase, however over here they are pricey so we bought the UDS to see if we liked it and got good at it. Then when we...

Peanuts

My kind of thread. I'm one of those weird people who is far too into this and takes part in competitions.

Wsm is perfect for low and slow,.

Peanuts

When you travel as an English speaker, the first question you get is "English?". When you tell them "no, i'm Scots/Welsh/Irish", the atmosphere immediately lightens and becomes friendlier. Interesting. I've had nothing but good experiences from telling people I'm English when abroad. You must be on...

Peanuts

1- Campese Ma'afu 2- Greg Smith 3- Manasa Saulo 4- Leone Nakarawa 5- Domoniko Waqaniburotu 6- Ilivasi Tabua 7- Akapusi Qera 8- Koli Sewabu 9- Nikola Matawalu (10.6 sec) 10- Seremaia Bai (11 sec) 11- Joeli Levula (9.85 sec) 12- Nadolo (10.9 sec) 13- Caucau (9.9 sec) 14- Vunibaka (9.9 sec) 15- Ratini...

Peanuts

As an England fan, I don't mind having two congratulatory threads.

By all means start another.

Peanuts

Is he really that bad?

And I'm hoping next week won't be such a back to the walls defensive effort.

Peanuts

Clifford to start or Itoje to join as another 6.5 with Launchbury coming in? I love big Joe but I'd rather see how Clifford goes. If it were Robshaw out I'd maybe think differently simply because of the actual numbers on the shirts but still. As for Nowell, I'd like to see Yarde given another run. I...

Peanuts

Just make Folau captain.

Peanuts

Altazuma wrote:England must be pissed these rankings only reflect actual games played.

The hypothetical series win over the AB's would have them much closer to top spot.

I can confirm that we are quite outraged.

Peanuts

I only have one issue with your team, AC, and it's Mako Vunipola.

I know he was part of a decent scrummaging performance the last two weeks but he isn't he best loosehead in England let alone the world.

I wish Corbisiero was still playing.

Peanuts

Occasionally might be a good idea to score some points.

It was crazy seeing so many points turned down today. Someone within the set up clearly has a thing against points.

Peanuts

Last game for Mike Brown for now? Decision making and even under the high ball he hasn't looked himself. Maybe ... But f*ck it! Right now, let's forget the negatives for today and let's celebrate! Sorry. Wasn't meaning to be negative. Just wondering about the dead rubber. I'll shut up now. :o

Peanuts

Peanuts

Last game for Mike Brown for now?

Decision making and even under the high ball he hasn't looked himself.

Peanuts

Last game for Mike Brown for now?

Peanuts

Kiwias wrote:
fisgard792 wrote:
Peanuts wrote:Did that fan just front up to Itoje?
somebody had to
Cruel

Peanuts

Dork Lard wrote:Total dick move by Itoje there staring at the crowd. Show some fkng respect and dignity in winning, young punk.

There were England fans right there and he was pumped. Austin fan next door just had to make it silly.

Peanuts

Did that fan just front up to Itoje?

Peanuts

Robshaw what a kick.

Peanuts

Defensive restarts

Peanuts

Jesus Christ vunipola.

Jesus Christ my lady trying to ask me about curtains at the end of the half.

Peanuts

Would like to see some restart stats for last week and this. Australia have dominated constantly.

Peanuts

Restarts again this week are shocking. Would rather we didn't score ffs.

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