Planet Rugby Forum

Chilli wrote:

Bokkom wrote:Chilli, I ordered baby back pork ribs online and received it yesterday. I want to braai it this evening. Any suggestions?

I would suggest a ginger, soy, honey marinade. Cook slowly so that they sugar in the honey doesn't burn.

Or

Brown sugar, paprika, garlic and all spice rub.

Sards wrote:

Chilli wrote:Both look amazing Sards.

Cheers. We have done so much charcoal cooking that its great to have a break now and then. The other day my missus made an Asian dish with home made veg spring rolls which were so good dipped in a sweet chilli dip that my kids who hate veg ate them...

Bowens wrote:Grilled burgers and kielbasa over charcoal yesterday. Chicken in a Carolina Gold sauce and shrimp today.

Bokkom wrote:

Chilli wrote:

Bokkom wrote:Chilli, I ordered baby back pork ribs online and received it yesterday. I want to braai it this evening. Any suggestions?

I would suggest a ginger, soy, honey marinade. Cook slowly so that they sugar in the honey doesn't burn.

Or

Brown sugar, paprika, garlic and all spice rub.

Thanks man, I ran out of time and had to make quick decisions on the go.
So I seasoned it with salt, pepper and lemon juice and popped it into the oven for about 45 minutes.
Then off to the grill with a honey and mustard glaze.
Ended up not too bad at all.

Bokkom wrote:Quickly googled that Carolina Gold sauce.
Will definitely give it a try sometime.

danny_fitz wrote:So I got my pizza stone, gave it a test drive last night with pleasing results. Fired up the gas bbq with a hickory smoke box so got a nice flavour. The BBQ can get up to 350 plus degrees so pizzas are ready in about 6-8 mins.

Sards wrote:Nothing happening

handyman wrote:Oxtail potjie Saturday.
Ribs and eland steak Sunday.

Another horrible weekend in sunny South Africa

kiwinoz wrote:

handyman wrote:Oxtail potjie Saturday.
Ribs and eland steak Sunday.

Another horrible weekend in sunny South Africa

But was there any water for the ice?

kiwinoz wrote:

handyman wrote:Oxtail potjie Saturday.
Ribs and eland steak Sunday.

Another horrible weekend in sunny South Africa

But was there any water for the ice?

Chilli wrote:Rump steak, mielies and baked potato on the braai yesterday. Made a garlic sauce and a greek salad. Heineken and a Nederburg Baronne.
It was a very nice Youth Day indeed.

Average Joe wrote:Fillet is a bit to lean for me. Rump has a better fat to meat ratio.

Average Joe wrote:Fillet is a bit to lean for me. Rump has a better fat to meat ratio.

Pat the Ex Mat wrote:

Average Joe wrote:Fillet is a bit to lean for me. Rump has a better fat to meat ratio.

Rump is much more flavoursome than Fillet.

Pat the Ex Mat wrote:

Average Joe wrote:Fillet is a bit to lean for me. Rump has a better fat to meat ratio.

Rump is much more flavoursome than Fillet.

Chilli wrote:

Pat the Ex Mat wrote:

Average Joe wrote:Fillet is a bit to lean for me. Rump has a better fat to meat ratio.

Rump is much more flavoursome than Fillet.

Rump, Sirloin, T-Bone, Ribeye etc just season and braai.
Fillet might be the king of meat, but tends to need a sauce.

Sards wrote:

Chilli wrote:

Pat the Ex Mat wrote:

Average Joe wrote:Fillet is a bit to lean for me. Rump has a better fat to meat ratio.

Rump is much more flavoursome than Fillet.

Rump, Sirloin, T-Bone, Ribeye etc just season and braai.
Fillet might be the king of meat, but tends to need a sauce.

Definitely chef....problem for me is that the kids now love fillet...I don't know how long these prices will hold.
Ribeye too at R 119.00 per kilo...
I had to buy some and that will be done on friday...

Ribeye is my absolute favorite.

Average Joe wrote:It's the fat content that gives meat flavour. Fillet is just to lean that's why you put sauce on it just to get it to taste like something. A fokon piece of cardboard could be palatable if you drench it in enough mushroom sauce. Fok you could probably enjoy eating a dried out dog turd if you put enough fokon good sauce on it. I eat meat because it tastes like meat. If I want something that tastes like mushrooms I would eat fokon mushrooms.

People who cut the fat of meat because it's healthy only to drench it in sauce made with a ton of butter and cream is a fokon Sharks supporter.

Chilli wrote:

Average Joe wrote:It's the fat content that gives meat flavour. Fillet is just to lean that's why you put sauce on it just to get it to taste like something. A fokon piece of cardboard could be palatable if you drench it in enough mushroom sauce. Fok you could probably enjoy eating a dried out dog turd if you put enough fokon good sauce on it. I eat meat because it tastes like meat. If I want something that tastes like mushrooms I would eat fokon mushrooms.

People who cut the fat of meat because it's healthy only to drench it in sauce made with a ton of butter and cream is a fokon Sharks supporter.

Fixed.

Average Joe wrote:It's the fat content that gives meat flavour. Fillet is just to lean that's why you put sauce on it just to get it to taste like something. A fokon piece of cardboard could be palatable if you drench it in enough mushroom sauce. Fok you could probably enjoy eating a dried out dog turd if you put enough fokon good sauce on it. I eat meat because it tastes like meat. If I want something that tastes like mushrooms I would eat fokon mushrooms.

People who cut the fat of meat because it's healthy only to drench it in sauce made with a ton of butter and cream is fokon stupid.

sorCrer wrote:

Average Joe wrote:It's the fat content that gives meat flavour. Fillet is just to lean that's why you put sauce on it just to get it to taste like something. A fokon piece of cardboard could be palatable if you drench it in enough mushroom sauce. Fok you could probably enjoy eating a dried out dog turd if you put enough fokon good sauce on it. I eat meat because it tastes like meat. If I want something that tastes like mushrooms I would eat fokon mushrooms.

People who cut the fat of meat because it's healthy only to drench it in sauce made with a ton of butter and cream is fokon stupid.

Nou fokken praat jy. Probably has his steak fokken well done too.

Sards wrote:

sorCrer wrote:

Average Joe wrote:It's the fat content that gives meat flavour. Fillet is just to lean that's why you put sauce on it just to get it to taste like something. A fokon piece of cardboard could be palatable if you drench it in enough mushroom sauce. Fok you could probably enjoy eating a dried out dog turd if you put enough fokon good sauce on it. I eat meat because it tastes like meat. If I want something that tastes like mushrooms I would eat fokon mushrooms.

People who cut the fat of meat because it's healthy only to drench it in sauce made with a ton of butter and cream is fokon stupid.

Nou fokken praat jy. Probably has his steak fokken well done too.

wtf......you cnuts have absolutely nothing good to say about me.....well vok jou...i am not a philistine...and neither are my family. Lekker rou pienk in the middle of the middle with a charred outer skin and thats the only way I do it.....

backrow wrote:

Sards wrote:

sorCrer wrote:

Average Joe wrote:It's the fat content that gives meat flavour. Fillet is just to lean that's why you put sauce on it just to get it to taste like something. A fokon piece of cardboard could be palatable if you drench it in enough mushroom sauce. Fok you could probably enjoy eating a dried out dog turd if you put enough fokon good sauce on it. I eat meat because it tastes like meat. If I want something that tastes like mushrooms I would eat fokon mushrooms.

People who cut the fat of meat because it's healthy only to drench it in sauce made with a ton of butter and cream is fokon stupid.

Nou fokken praat jy. Probably has his steak fokken well done too.

wtf......you cnuts have absolutely nothing good to say about me.....well vok jou...i am not a philistine...and neither are my family. Lekker rou pienk in the middle of the middle with a charred outer skin and thats the only way I do it.....

Have something good to say about you - you have provided lots of ammo for us to take the piss out of you

backrow wrote:The only reflective things here are those scribbles on your limbs because that blind 3 year old got hold of the Glitter Sharpie pens by accident

Sards wrote:

backrow wrote:The only reflective things here are those scribbles on your limbs because that blind 3 year old got hold of the Glitter Sharpie pens by accident

Limb.....

Average Joe wrote:

Sards wrote:

backrow wrote:The only reflective things here are those scribbles on your limbs because that blind 3 year old got hold of the Glitter Sharpie pens by accident

Limb.....

You made a blind three year old scribble on your limb with a glitter sharpie? Sies jou siek fokor.

Sards wrote:

Average Joe wrote:

Sards wrote:

backrow wrote:The only reflective things here are those scribbles on your limbs because that blind 3 year old got hold of the Glitter Sharpie pens by accident

Limb.....

You made a blind three year old scribble on your limb with a glitter sharpie? Sies jou siek fokor.

I dont want backrow to feel like he has exaggerated things.


Btw I am itching to find a great design to fill my other arm. One artist.