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PostPosted: Wed Jan 01, 2020 9:14 pm 
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sorCrer wrote:
Chilli wrote:
So tonight will be de-boned chicken, sirloin on the bone with garlic butter and pork ribs. Pap, sous and salad :smug:


I bet you're a fokken fatty.

Maybe :nod: :nod:


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PostPosted: Thu Jan 02, 2020 8:11 am 
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Voorspoedige Nuwe Jaar. Seker jul braai skills is top standaard. My nuwe jaars voornemens is om n goeie oupa te wees en om net n lekker mens te wees.


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PostPosted: Thu Jan 02, 2020 8:32 am 
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OomPB wrote:
Voorspoedige Nuwe Jaar. Seker jul braai skills is top standaard. My nuwe jaars voornemens is om n goeie oupa te wees en om net n lekker mens te wees.

Maar jy's klaar daar, oompie :thumbup:


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PostPosted: Fri Jan 03, 2020 7:59 am 
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So for this weekend, pork rib tonight, yellow tail tomorrow and lamsribbetjie on Sunday.


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PostPosted: Fri Jan 03, 2020 11:32 am 
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Geelstert loop mooi hier. R50 per kg nou


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PostPosted: Fri Jan 03, 2020 1:40 pm 
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OomPB wrote:
Geelstert loop mooi hier. R50 per kg nou

Ons tegniese bestuurder gaan gereeld Struisbaai toe, hy sê die geelstert loop oop. Hy bring saam en verkoop hier teen R 50/kg, die kleintjies is ver oor 4 kg.


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PostPosted: Fri Jan 03, 2020 2:59 pm 
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handyman wrote:
OomPB wrote:
Geelstert loop mooi hier. R50 per kg nou

Ons tegniese bestuurder gaan gereeld Struisbaai toe, hy sê die geelstert loop oop. Hy bring saam en verkoop hier teen R 50/kg, die kleintjies is ver oor 4 kg.


I have a theory: since they banned Great White shark killing, the seals are getting eaten in False Bay and this means the fish stocks are better protected. Means bigger fish for sport anglers. :thumbup:


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PostPosted: Fri Jan 03, 2020 3:02 pm 
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Sandstorm wrote:
handyman wrote:
OomPB wrote:
Geelstert loop mooi hier. R50 per kg nou

Ons tegniese bestuurder gaan gereeld Struisbaai toe, hy sê die geelstert loop oop. Hy bring saam en verkoop hier teen R 50/kg, die kleintjies is ver oor 4 kg.


I have a theory: since they banned Great White shark killing, the seals are getting eaten in False Bay and this means the fish stocks are better protected. Means bigger fish for sport anglers. :thumbup:


Also guys are fishing with drones so getting their baits further out for shore fishing.


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PostPosted: Fri Jan 03, 2020 3:02 pm 
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Sandstorm wrote:
handyman wrote:
OomPB wrote:
Geelstert loop mooi hier. R50 per kg nou

Ons tegniese bestuurder gaan gereeld Struisbaai toe, hy sê die geelstert loop oop. Hy bring saam en verkoop hier teen R 50/kg, die kleintjies is ver oor 4 kg.


I have a theory: since they banned Great White shark killing, the seals are getting eaten in False Bay and this means the fish stocks are better protected. Means bigger fish for sport anglers. :thumbup:

Could be, I'm no expert on the matter. Never caught a fish in my life. Can hengel with the best of them tho :lol:


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PostPosted: Fri Jan 03, 2020 3:04 pm 
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Sards wrote:
Sandstorm wrote:
handyman wrote:
OomPB wrote:
Geelstert loop mooi hier. R50 per kg nou

Ons tegniese bestuurder gaan gereeld Struisbaai toe, hy sê die geelstert loop oop. Hy bring saam en verkoop hier teen R 50/kg, die kleintjies is ver oor 4 kg.


I have a theory: since they banned Great White shark killing, the seals are getting eaten in False Bay and this means the fish stocks are better protected. Means bigger fish for sport anglers. :thumbup:


Also guys are fishing with drones so getting their baits further out for shore fishing.


:thumbup:


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PostPosted: Fri Jan 03, 2020 5:12 pm 
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Sards wrote:
Sandstorm wrote:
handyman wrote:
OomPB wrote:
Geelstert loop mooi hier. R50 per kg nou

Ons tegniese bestuurder gaan gereeld Struisbaai toe, hy sê die geelstert loop oop. Hy bring saam en verkoop hier teen R 50/kg, die kleintjies is ver oor 4 kg.


I have a theory: since they banned Great White shark killing, the seals are getting eaten in False Bay and this means the fish stocks are better protected. Means bigger fish for sport anglers. :thumbup:


Also guys are fishing with drones so getting their baits further out for shore fishing.

Thats interesting. Lots of drones around Struisbaai.


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PostPosted: Mon Jan 13, 2020 12:34 pm 
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Proper summer now in the Boland, much easier to braai early evening, kids can run around outside as it's only getting dark around 8pm. Steak tonight, maybe a few chops for tomorrow lunch as well.


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PostPosted: Fri Jan 17, 2020 10:05 am 
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Monk Zombie wrote:
Sards wrote:
Monk Zombie wrote:
Do any of you brine your meat?

I have tried this recently with chicken and fish and it has been nothing short of astonishing.


The supermarkets here do that for us already....By the time your meat is done it loses a lot of bulk....


check this out - https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-brine


interested to know if anyone has tried this


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PostPosted: Fri Jan 17, 2020 10:09 am 
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Voorspoed manne. Hope it's a great year for everyone. :thumbup:


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PostPosted: Fri Jan 17, 2020 10:33 am 
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DraadkarD wrote:
Voorspoed manne. Hope it's a great year for everyone. :thumbup:


Ja man , Dankie........Baie mense gaan begin die jaar hulle werk verloor en so moontlik gaan dit n stil jaar wees.
n Vriendin het vir my vanoggend laat weet day hulle die restaurant gaan toe maak en sy is op soek na werk. Ai Ai Ai...

Ons kan maar net bid dat iets gebeur in die land van ons wat n verandering gaan maak.


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PostPosted: Fri Jan 17, 2020 10:37 am 
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Sards wrote:
DraadkarD wrote:
Voorspoed manne. Hope it's a great year for everyone. :thumbup:


Ja man , Dankie........Baie mense gaan begin die jaar hulle werk verloor en so moontlik gaan dit n stil jaar wees.
n Vriendin het vir my vanoggend laat weet day hulle die restaurant gaan toe maak en sy is op soek na werk. Ai Ai Ai...

Ons kan maar net bid dat iets gebeur in die land van ons wat n verandering gaan maak.

Loads of hotels and restaurants closing down or retrenching staff.

It doesn't look good for me at the moment.


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PostPosted: Tue Jan 21, 2020 7:57 am 
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Come on guys, let's keep this fred positive.

Regarding wood, what are you paying these days and what do you use? Got a quote for 1 000 Rooikrans packed for R 1 350 and Black Wattle packed for R 900. I usually buy Black Wattle as I like to make big fires for gees.


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PostPosted: Tue Jan 21, 2020 8:08 am 
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handyman wrote:
I like to make big fires for gees.


Stop polluting our atmosphere and contributing towards climate change, doos.


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PostPosted: Tue Jan 21, 2020 8:21 am 
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sorCrer wrote:
handyman wrote:
I like to make big fires for gees.


Stop polluting our atmosphere and contributing towards climate change, doos.

Tsek. I don't braai every day, but when I do, I do it with style.


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PostPosted: Tue Jan 21, 2020 8:26 am 
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handyman wrote:
Come on guys, let's keep this fred positive.

Regarding wood, what are you paying these days and what do you use? Got a quote for 1 000 Rooikrans packed for R 1 350 and Black Wattle packed for R 900. I usually buy Black Wattle as I like to make big fires for gees.

In Struisbaai Rooikrantz packed for R850 per 1000.


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PostPosted: Tue Jan 21, 2020 10:41 am 
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Chilli wrote:
Sards wrote:
DraadkarD wrote:
Voorspoed manne. Hope it's a great year for everyone. :thumbup:


Ja man , Dankie........Baie mense gaan begin die jaar hulle werk verloor en so moontlik gaan dit n stil jaar wees.
n Vriendin het vir my vanoggend laat weet day hulle die restaurant gaan toe maak en sy is op soek na werk. Ai Ai Ai...

Ons kan maar net bid dat iets gebeur in die land van ons wat n verandering gaan maak.

Loads of hotels and restaurants closing down or retrenching staff.

It doesn't look good for me at the moment.


My wife still wants to do a restaurant one day...

But you are right...its tough . The only way I see it working is a dinner venue of top class quality so you don't waste money on lunch and breakfast ....


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PostPosted: Tue Jan 21, 2020 10:48 am 
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Sards wrote:
Chilli wrote:
Sards wrote:
DraadkarD wrote:
Voorspoed manne. Hope it's a great year for everyone. :thumbup:


Ja man , Dankie........Baie mense gaan begin die jaar hulle werk verloor en so moontlik gaan dit n stil jaar wees.
n Vriendin het vir my vanoggend laat weet day hulle die restaurant gaan toe maak en sy is op soek na werk. Ai Ai Ai...

Ons kan maar net bid dat iets gebeur in die land van ons wat n verandering gaan maak.

Loads of hotels and restaurants closing down or retrenching staff.

It doesn't look good for me at the moment.


My wife still wants to do a restaurant one day...

But you are right...its tough . The only way I see it working is a dinner venue of top class quality so you don't waste money on lunch and breakfast ....

I think that there are 2 options. You open something like Dales which gives good food at good prices but relies on huge turnover or you go fine dining. Very expensive. Only open for dinner 5 nights a week.


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PostPosted: Tue Jan 21, 2020 10:49 am 
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handyman wrote:
I like to make big fires for gees.

Bom fire. I learned from my Struisbaai neighbour, making them. He lit the bom fire at 15h00 and we can only start braai from 20h00. He also taught me the skill of braai regop rooster on the side of the fire. Works a treat with ribbetjie and chicken (slow heat). Controlling the heat on the meat this way and only braai normal on a very high rooster to finish it off.


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PostPosted: Tue Jan 21, 2020 10:53 am 
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Chilli wrote:
Sards wrote:
Chilli wrote:
Sards wrote:
DraadkarD wrote:
Voorspoed manne. Hope it's a great year for everyone. :thumbup:


Ja man , Dankie........Baie mense gaan begin die jaar hulle werk verloor en so moontlik gaan dit n stil jaar wees.
n Vriendin het vir my vanoggend laat weet day hulle die restaurant gaan toe maak en sy is op soek na werk. Ai Ai Ai...

Ons kan maar net bid dat iets gebeur in die land van ons wat n verandering gaan maak.

Loads of hotels and restaurants closing down or retrenching staff.

It doesn't look good for me at the moment.


My wife still wants to do a restaurant one day...

But you are right...its tough . The only way I see it working is a dinner venue of top class quality so you don't waste money on lunch and breakfast ....

I think that there are 2 options. You open something like Dales which gives good food at good prices but relies on huge turnover or you go fine dining. Very expensive. Only open for dinner 5 nights a week.

Option 2 is the way I see it...big turnover and low margin equals large rental and big staff....fine dining gets the business people on expense cards...but it must be done right. I laugh at these so called " best steak houses " that cook on gas grills. The steaks may be great quality but the cooking process adds nothing...


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PostPosted: Tue Jan 21, 2020 12:02 pm 
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OomPB wrote:
handyman wrote:
Come on guys, let's keep this fred positive.

Regarding wood, what are you paying these days and what do you use? Got a quote for 1 000 Rooikrans packed for R 1 350 and Black Wattle packed for R 900. I usually buy Black Wattle as I like to make big fires for gees.

In Struisbaai Rooikrantz packed for R850 per 1000.

Good price that :thumbup:


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PostPosted: Tue Jan 21, 2020 12:42 pm 
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handyman wrote:
OomPB wrote:
handyman wrote:
Come on guys, let's keep this fred positive.

Regarding wood, what are you paying these days and what do you use? Got a quote for 1 000 Rooikrans packed for R 1 350 and Black Wattle packed for R 900. I usually buy Black Wattle as I like to make big fires for gees.

In Struisbaai Rooikrantz packed for R850 per 1000.

Good price that :thumbup:

Rooikrants woud in the Struisbaai-Bredasdorp-Arniston area.


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PostPosted: Tue Jan 21, 2020 12:44 pm 
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OomPB wrote:
handyman wrote:
I like to make big fires for gees.

Bom fire. I learned from my Struisbaai neighbour, making them. He lit the bom fire at 15h00 and we can only start braai from 20h00.


Mmm....that must do wonders for his carbon footprint and the local air quality.


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PostPosted: Tue Jan 21, 2020 12:56 pm 
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Sandstorm wrote:
OomPB wrote:
handyman wrote:
I like to make big fires for gees.

Bom fire. I learned from my Struisbaai neighbour, making them. He lit the bom fire at 15h00 and we can only start braai from 20h00.


Mmm....that must do wonders for his carbon footprint and the local air quality.

Thanks Greta.


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PostPosted: Tue Jan 21, 2020 1:09 pm 
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Sandstorm wrote:
OomPB wrote:
handyman wrote:
I like to make big fires for gees.

Bom fire. I learned from my Struisbaai neighbour, making them. He lit the bom fire at 15h00 and we can only start braai from 20h00.


Mmm....that must do wonders for his carbon footprint and the local air quality.

Struisbaai air quality is the best in the world. Die wind waai al die rook met kole en al suid pool toe.


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PostPosted: Tue Jan 21, 2020 1:53 pm 
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OomPB wrote:
Sandstorm wrote:
OomPB wrote:
handyman wrote:
I like to make big fires for gees.

Bom fire. I learned from my Struisbaai neighbour, making them. He lit the bom fire at 15h00 and we can only start braai from 20h00.


Mmm....that must do wonders for his carbon footprint and the local air quality.

Struisbaai air quality is the best in the world. Die wind waai al die rook met kole en al suid pool toe.

Is daar nie nou 'n nuwe hotel/kuierplek nie?


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PostPosted: Tue Jan 21, 2020 1:56 pm 
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Sandstorm wrote:
OomPB wrote:
handyman wrote:
I like to make big fires for gees.

Bom fire. I learned from my Struisbaai neighbour, making them. He lit the bom fire at 15h00 and we can only start braai from 20h00.


Mmm....that must do wonders for his carbon footprint and the local air quality.

8-Eye and his fellow Trump supporters don't believe in Global Warming.


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PostPosted: Tue Jan 21, 2020 2:10 pm 
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handyman wrote:
OomPB wrote:
Sandstorm wrote:
OomPB wrote:
handyman wrote:
I like to make big fires for gees.

Bom fire. I learned from my Struisbaai neighbour, making them. He lit the bom fire at 15h00 and we can only start braai from 20h00.


Mmm....that must do wonders for his carbon footprint and the local air quality.

Struisbaai air quality is the best in the world. Die wind waai al die rook met kole en al suid pool toe.

Is daar nie nou 'n nuwe hotel/kuierplek nie?

Ja daar het n plek (Catch Cook) by die hawe waar die Pelicans was oopgemaak. Het die gebou heeltemal verbreek en baie vergroot. Die perd het R120,000 se vuurwerke afgeskiet oujaarsaand. Dit het die air quality heeltemal opgevok.

https://catchcookrestaurant.com/?gclid= ... gK6tPD_BwE


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PostPosted: Tue Jan 21, 2020 3:24 pm 
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Chilli en sandy het seker in hul broeke gekak oor die fireworks.


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PostPosted: Tue Jan 21, 2020 3:42 pm 
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handyman wrote:
Come on guys, let's keep this fred positive.

Regarding wood, what are you paying these days and what do you use? Got a quote for 1 000 Rooikrans packed for R 1 350 and Black Wattle packed for R 900. I usually buy Black Wattle as I like to make big fires for gees.


About R40 bucks for a big bag of swarhaak.

R36 for nice hardwood, but small bag.

We don't have great choice in Bloemfontein. Some people sell Kameeldoring, but don't know how legal it is.


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PostPosted: Tue Jan 21, 2020 5:00 pm 
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handyman wrote:
Chilli en sandy het seker in hul broeke gekak oor die fireworks.



Light a firework near me and I'll shove it up your underdeveloped arse. :thumbup:


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PostPosted: Tue Jan 21, 2020 9:12 pm 
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Chilli wrote:
Sandstorm wrote:
OomPB wrote:
handyman wrote:
I like to make big fires for gees.

Bom fire. I learned from my Struisbaai neighbour, making them. He lit the bom fire at 15h00 and we can only start braai from 20h00.


Mmm....that must do wonders for his carbon footprint and the local air quality.

8-Eye and his fellow Trump supporters don't believe in Global Warming.

Now I know the world is going crazy. Saffas complaining that a braai causes global warming. Pathetic. :lol:


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PostPosted: Tue Jan 21, 2020 9:26 pm 
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.


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PostPosted: Tue Jan 21, 2020 10:01 pm 
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sorCrer wrote:
handyman wrote:
Chilli en sandy het seker in hul broeke gekak oor die fireworks.



Light a firework near me and I'll shove it up your underdeveloped arse. :thumbup:

:thumbup:


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PostPosted: Tue Jan 21, 2020 10:01 pm 
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saffer13 wrote:
Chilli wrote:
Sandstorm wrote:
OomPB wrote:
handyman wrote:
I like to make big fires for gees.

Bom fire. I learned from my Struisbaai neighbour, making them. He lit the bom fire at 15h00 and we can only start braai from 20h00.


Mmm....that must do wonders for his carbon footprint and the local air quality.

8-Eye and his fellow Trump supporters don't believe in Global Warming.

Now I know the world is going crazy. Saffas complaining that a braai causes global warming. Pathetic. :lol:


Eh?


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PostPosted: Tue Jan 21, 2020 10:23 pm 
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Chilli wrote:
saffer13 wrote:
Chilli wrote:
Sandstorm wrote:
OomPB wrote:
Bom fire. I learned from my Struisbaai neighbour, making them. He lit the bom fire at 15h00 and we can only start braai from 20h00.


Mmm....that must do wonders for his carbon footprint and the local air quality.

8-Eye and his fellow Trump supporters don't believe in Global Warming.

Now I know the world is going crazy. Saffas complaining that a braai causes global warming. Pathetic. :lol:


Eh?

Look at Sandy's comment. Complaining about "carbon footprint" and "air quality" after a boMfire as oom calls it. But Sandy is a pom now so I guess that makes sense.


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